This is an annual class that is held every fall.

This subcategory includes commercial pesticide applicators using or supervising the use of pesticides in and around food manufacturing, packaging and processing establishments including, but not limited to, meat packing plants, dairy product operations, canning, grain, milling, bottling, and coffee roasting plants, not including retail sales outlets. This is a composite subcategory which covers the types of pest control work found in categories other for food manufacturing plants.



Meet our Instructor

Dominique Sauvage  brings over 40 years of experience in pest control and food safety across the food and pharmaceutical industries, with work spanning 17 countries. He has developed deep expertise in areas including Food Defense Coordination, Preventive Controls Qualified Individual (PCQI), Certified HACCP training, and food safety standards and audits.

Throughout his career, Dominique has made significant contributions to the industry, including presenting 17 research papers at international congresses on pest control, food safety, and food defense. He has also published articles in national pest control magazines and trained more than 10,000 professionals across food manufacturing industries.  Dominique’s commitment to excellence in pest management and food safety continues to drive his leadership in industry standards, regulatory compliance, and professional training.

Cost: $149